Name | Sodium acetate anhydrous |
Synonyms | Sodium acetate sodium ethanoate Acetic acid sodium salt Anhydrous sodium acetate Acetic acid, sodium salt acetate sodium anhydrous Sodium Acetate,Anhydrous Sodium acetate anhydrous Sodium Acetate, Anhydrous Acetic acid sodium salt anhydrous |
CAS | 127-09-3 |
EINECS | 204-823-8 |
InChI | InChI=1/C2H4O2.Na.3H2O/c1-2(3)4;;;;/h1H3,(H,3,4);;3*1H2/q;+1;;;/p-1 |
Molecular Formula | C2H3NaO2 |
Molar Mass | 82.03 |
Melting Point | 58℃ |
Boling Point | 117.1°C at 760 mmHg |
Flash Point | 40°C |
Water Solubility | 500 g/L (20℃) |
Solubility | Soluble in ethanol. |
Vapor Presure | 13.9mmHg at 25°C |
Appearance | White powder |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
MDL | MFCD00012459 |
Physical and Chemical Properties | Colorless transparent crystals or white particles. The anhydrous material had a melting point of 324 °c. Density 1.528g/cm3. Slightly soluble in ethanol, insoluble in ether |
Use | Used in printing and dyeing, medicine, photography, also used as esterifying agent, preservative. |
Safety Description | S24/25 - Avoid contact with skin and eyes. |
Raw Materials | Sodium carbonate Acetic acid Sodium hydroxide |
Downstream Products | 2,3-Benzofuran 2-acetylpyrrole sodium hydrogen di(acetate) Benzidine Yellow G cefotaxim sodium salt |
Reference Show more | 1. Zhang Xifeng, Liu Xiaoyan, Ma Yinshan, et al. Glycification Extraction of Lycium ruthenicum Polyphenols and Its End Products of Inhibition of Glycation [J]. Fine Chemicals, 2018, 035(003):395-401. 2. Jiang Qingling, Cong Meinan, Chen Haisheng, et al. Optimization of Culture Medium and Culture Conditions of Lactobacillus delbrueckii Bulgarian Subspecies [J]. Journal of Jimei University: Natural Science Edition, 2016, 21(006):401-409. 3. Li Huantong, Xu Zewen, Guo Xiaomin, Peng Lisa, Cao Yong, Xiao Suyao. Optimization of Extraction Process and Composition Analysis of Blueberry Anthocyanins by Continuous Phase Transformation at Low Temperature [J]. Food Science and Technology 2020 45(05):233-240. 4. Ning Qian, Chen Yu, Yan Zhiming. Solid Phase Extraction of Sulfonamides in Milk Based on SNW-1 Magnetic [J]. Journal of Fujian Agriculture, 2020,35(10):1154-1161. 5. [IF = 4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China." Lwt Food Sci Technol. 2016 Oct;72:423 6. [IF = 14.919] Qiao Yuqian et al."Treatment of MRSA-infected osteomyelitis using bacterial capturing, magnetically targeted composites with microwave-assisted bacterial killing." Nat Commun. 2020 Sep;11(1):1-13 7. [IF = 7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear." Food Chem. 2020 Mar;309:125738 8. [IF = 4.677] Xu Xiaohan et al."Gut Microbial Metabolite Short-Chain Fatt Acids Partially Reverse Surgery and Anesthesia-Induced Behavior Deficits in C57BL/6J Mice." Front Neurosci-Switz. 2021 Jun;0:593 9. [IF = 3.517] Juan Wu et al."pH-sensitive magnetic drug delivery system via layer-by-layer self-assembly of CS/PEG and its controlled release of DOX." J Biomat Sci-Polym E. 2020;31(8):1057-1070 10. [IF = 7.514] Shengnan Zhu et al."Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starter digestion by individual and co-existing α-amylase and amyloglucosidase." FOOD CHEMISTRY. 2022 Sep;388:133 11. [IF = 7.514] Guangchun Song et al."Single-atom Ce-N-C nanozyme bioactive paper with a 3D-printed platform for rapid detection of organophosphorus and carbamate pesticide residues." Food Chem. 2022 Sep;387:132896 |
sodium acetate: Chemical formula CH3COONa. 3H2O. Colorless transparent crystals. Density 1.45g/cm 3. Melting Point: 58 °c. Water of crystallization was lost at 123 °c. The anhydrate had a density of 1.528g/cm3 and a melting point of 324 °c. Soluble in water, weakly alkaline. Slightly soluble in ethanol.
grams dissolved in water per 100 ml at different temperatures (°c):
36.2g/0℃;40.8g/10℃;46.4g/20℃;54.6g/30℃;65.6g/40℃
139g/60℃;153g/80℃;161g/90℃;170g/100℃
The Chinese name of the additive is allowed to use the Chinese name of the food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg)
Sodium acetate food processing aids for food industry/generally should be made before the final product out, except for the provisions of the residues in food
category toxic substances
Toxic grade poisoning
Acute oral toxicity-rat LD50: 3530 mg/kg; Oral-mouse LD50: 6891 mg/kg
Irritation data skin-rabbit 500 mg/24 h mild; Eye-rabbit 10 mg mild
Flammable hazard characteristics; Thermal decomposition of toxic sodium oxide-containing gas
Storage and Transportation characteristics the warehouse is ventilated and dried at low temperature; Stored separately from oxidants and acids
Extinguishing agent water, foam, sand
white powder. Hygroscopic. Soluble in water, slightly soluble in ethanol, ether.
sodium acetate trihydrate was dehydrated at 120 ° C. To obtain anhydrous sodium acetate.
for the determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel, tin. It is used as an esterifying agent for organic synthesis, as well as photographic Medicine, Medicine, printing and dyeing mordant, buffer, chemical reagent, meat preservation, pigment, tanning and many other aspects.
calcium acetate and soda ash were subjected to double decomposition reaction to change into sodium acetate, and the reaction solution was concentrated to 26 ° Be, decolorized with activated carbon, cooled and crystallized, and centrifuged to obtain a finished product. When anhydrous sodium acetate needs to be obtained, the crystalline sodium acetate is re-melted, vacuum suction filtration is carried out, the mother liquor is cooled in a stainless steel tank, and then centrifuged, suction filtered and spin dried, electric heating method to make the crystal dehydration, drying, that is, to obtain anhydrous. It is also possible to directly react acetic acid with caustic soda to form sodium acetate.
rat oral LD50:3530mg/kg.
packed with a plastic bag, a woven bag or a hemp bag. Sodium acetate with deliquescence, storage and transportation should pay attention to moisture.
calcium acetate and soda ash are subjected to double decomposition reaction to change into sodium acetate, and the reaction solution is concentrated to 26 ° C., activated carbon is added to decolorize, then cooling crystallization is carried out, and centrifugal separation is carried out to obtain a finished product. When anhydrous sodium acetate needs to be obtained, the crystalline sodium acetate is re-melted, vacuum suction filtration is carried out, the mother liquor is cooled in a stainless steel tank, and then centrifuged, suction filtered and spin dried, electric heating method to make the crystal dehydration, drying, that is, to obtain anhydrous. It is also possible to directly react acetic acid with caustic soda to form sodium acetate.
beaker, glass rod, alcohol lamp, filter paper, flat bottom flask, asbestos net. Sodium acetate crystals, sodium thiosulfate crystals, distilled water.
small crystals of the same solute were introduced into the flask, and the crystals were quickly filled into the entire flask.
It is recognized that supersaturated solution and supersaturated solution are not as stable as saturated solution.
In the creation of interesting chemistry textbook of the film "Wild Chemistry 1.5" there will be sodium acetate supersaturated solution crystallization of this experiment, was the image of the metaphor for "Optimus".
ZCH3COONa H2SO4 & rarr;2CH3COOH (gas) Na2SO4
Conditions: heating
Phenomenon: there is an irritating gas, is the double decomposition reaction.
Description: This is a method for the preparation of relatively pure acetic acid in the laboratory.
(e. G., bromoethane) can be used to produce esters:
NaO2CCH3 BrCH2CH3 & rarr; C2H5O2CCH3 NaBr this reaction can be catalyzed by a cesium salt.
appliances: soda ash, vinegar, containers (such as discarded beverage bottles, can), plastic rods, small spoon.
Steps:
phenomenon: a large number of bubbles quickly overflow, soda ash is gradually dissolved
Advantages: The method is simple, easy to find materials, you can experience the pleasure of the experiment at home.
Disadvantages: the generated sodium acetate can not be used for the experiment, there is no treatment facilities, the experimental accuracy is poor.
Principle: 2CH3COOH Na2CO3 = = 2CH3COONa CO2 & uarr; H2O (caused by partial ionization of weak acid)
Magic use magic use magic use magic use can be used to perform ice catching in water Magic